Kochbücher. - Konvolut von 5 englisch-sprachigen Werken. London 1883-1956. Orig.-Einbde. 8vo.

Chase, Dr., England and America's new and useful receipt book. [Ca. 1900]. - Simon, A. L., The art of good living. A contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary. 1929. - McCance, R. A., Breads white and brown. Their place in thought and social history. 1956. - Valéry, Madame, Cookery for amateurs or French dishes for English homes of all classes. Sec. edition. [Ca. 1885]. - American Dishes and how to cook them. From the recipes of an American Lady. 1883. - Mit unterschiedl. Gebrauchsspuren.